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Spiced Pork Loin

Regular price
$29.00
Unit price
 per 
Tax included. Shipping calculated at checkout.

Salash Spiced Loin Prosciutto is a version of prosciutto made from Pork Loin fillet, made by salting, rubbing spices and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry rubbed, massaged, and fresh air-dried to maturity. It has a unique flavor, good on pizzas, sandwiches, wrapped around meats, paired with fruit on antipasto dishes, combined with aged cheese, cubed in pasta and salads.

Ingredients & Nutrition Info

Ingredients: NZ Pork Belly, NZ organic sea-salt, fresh garlic, herbs

Serving Suggestions

It has a unique flavor, good on pizzas, sandwiches, wrapped around meats, paired with fruit on antipasto dishes, combined with aged cheese, cubed in pasta and salads.

How We Make It

Made by salting, rubbing spices and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry rubbed, massaged, and fresh air-dried to maturity.

Delivery Info

Tracked shipping New Zealand wide.

Spiced Pork Loin